Weddings, Birthdays & Private Events

LET'S DISCUSS

We tailor our menu and price to your requirements - designing your ideal menu of appetizers, pizza, salad and Italian dishes to delight.

Whether you want a small bite per person or a full meal, the menu and quantity is your call.
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Your final quote may also depend on the date and location of the event - please do get in touch to discuss your requirements so we can give you a better idea. But here's some options as food for thought:

Option 1: Pizza Only -
‍6 or 7 types of pizza, with a mix of meat and vegetarian topping options to make every guest happy! We can accommodate any type of request (gluten-free, dairy-free, vegan, etc.). Each pizza is sliced into 8 pieces and served on a beautiful wooden board.

Option 2: Italian Appetiziers + Pizza -
Add some delicious Italian appetizers to open the menu. Some popular examples include croquettes, arancini, focaccia, bruschetta, etc., all served in a beautiful bamboo boat plate, easy to carry around while talking to other guests.

Option 3: Italian Appetizers + Pizza + Main -
This is the most complete option. Conclude the meal with either a beautiful oven-baked eggplant parmigiana or nonna’s meatballs. Both options will be served with a side of Italian salad (rocket and parmesan).
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From a classic coleslaw to roasted vege & quinoa or Israeli couscous with artichoke and herbs. See our full salad menu for inspiration.

Made fresh with layers of espresso-soaked sponge, mascarpone and a dusting of cocoa, our tiramisu is the classic Italian way to finish any menu - rich, indulgent and made for sharing.

DRINKS SORTED

We'll take care of the drinks too

Your guests will love our new tuk-tuk bar, for a fun point of difference - that's easy to move around your venue. Italian in the Village can supply all the drinks for your event, arranged with Bernardo ahead of time so it's one less thing to organise. Get in touch to talk through what works best for your celebration.

Good to know

• How many guests can you cater for?

  We regularly cater for intimate gatherings of around 20 guests through to larger celebrations of 150 or more. Whatever the size of your event, get in touch and we’ll let you know what we can do.

• What areas do you cover?

  We’re based in Matakana and travel throughout the wider Rodney and Auckland region. For events further afield, just ask - we’ll always consider if we can travel for the right occasion.

• What happens if it rains?

  The wood-fired oven is built to cook outdoors in all weather, so rain won’t stop the show. We just ask that your guests have a covered spot to eat - a marquee, veranda or garage all work well. Let us know your venue when you enquire and we can talk through wet-weather options together.

• How far in advance should we book?

  Weekend dates over summer (November to March) tend to book up two to three months ahead, so the earlier you get in touch the more choice you’ll have. Weekday and off-season dates are often available with shorter notice.

• Can you cater for dietary requirements?

  Yes - gluten-free, dairy-free, vegan and other requirements can all be accommodated. Just let us know when you enquire.

• What's included in the price?

  Our quote covers the mobile wood-fired oven, all cooking equipment and ingredients, and cooking at your event. Tables, crockery and extra serving staff can be arranged for an additional cost if you need them - just ask when you enquire.

• Do you need power or water at the venue?

  For pizza, the wood-fired oven and tuk-tuk set-up are fully self-contained, so no power or water hookup is required. That makes us a great fit for gardens, farms, and venues off the beaten track. Depending on your menu choices, we may require power for other dishes, but we will consider this when we design and confirm your options.

• How does booking and payment work?

  A deposit secures your date, with the balance due before or on the day of your event. Get in touch and we'll walk you through the details for your celebration.